The forecast calls for an added boom to your coffee break. STORMIO BOOST breaks with added caffeine extract infused in the surprisingly smooth yet intense Stormio blend of dark-roasted Central American Arabicas.

Technology is ever-evolving and to create our Boost coffees, we’ve taken the decaffeination process we use in a new direction to add extra caffeine to raise Stormio's total caffeine content by 20%.

STORMIO BOOST then gets the same dark and slow roast as Stormio—it builds a rich intensity in these Nicaraguan and Guatemalan coffees. Adding this caffeine extract to Stormio doesn’t alter this enchanting and wild Vertuo coffee—you’ll still catch all those delicious cereal, spicy, woody notes. Same great taste, extra boost!

ORIGIN

STORMIO BOOST gets a rich intensity from Nicaraguan and Guatemalan coffees.

ROASTING

A dark and slow roast builds the rich intensity of these Central American Arabica coffees. A coarse grind helps keep Stormio’s bold character - its full body and its coffee crema. When you brew STORMIO BOOST it gets a long pre-wetting time and a high water temperature - it allows expression of the spicy, woody notes.

AROMATIC PROFILE

STORMIO BOOST carries all the intensity of those spicy, woody, cereal aromas and still be smooth and full-bodied.