Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced.

Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes.

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ORIGIN

Central American Arabica coffee delivers balance and a harmonious character to Melozio, which is enhanced by the sweet, honey notes of fine Brazilian Bourbon coffee beans.

ROASTING

Thanks to the split-roasting, the fine Brazilian Bourbon beans reveal flavors rich in sweet cereal notes, giving a sensuous, smooth texture. The soft character and balance is achieved through the second split of Central American Arabicas.

AROMATIC PROFILE

The fast flow and high temperature ensure a roundness of flavor, which is typical in blending lightly roasted Bourbon and Central American Arabicas.