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Boxed 24 Pack Silicone Moulds

Boxed 24 Pack Silicone Moulds
7-10 Days
Boxed 24 Pack Silicone Moulds
  • Stock: 7-10 Days
  • Model: WIL-107-X002280T8X
  • SKU: WIL-107-X002280T8X
$245.00
Ex Tax: $245.00
  • High Quality Material - The baking cups are made of 100% food grade silicone, they are flexible. This set of 24 mini silicone molds includes six different styles (heart, stars, flower, circle, pumpkin, spiral) each design in four different colors—blue, pink, orange and green. The molds measure 2 3/4 inches in diameter and to the rim hold approximately 1/2 cup.
  • Non-stick and Heat-Resistant - The doughnuts pan are non-stick, each shape is bundt style so they bake evenly, they keep their shape well while baking and whatever you bake takes on the details of the mold. Cooled items pop out easily without cracking or breaking apart. Temperature safe from -40 to +446℉/ (-40 to +230℃), Oven-Microwave-Freezer-Dishwasher Safe. Because of the large temperature range they can endure these little molds have lots of uses from baking to freezing.
  • Multipurpose Versatility - These mini silicone molds can be used for so many different desserts. Place them on a cookie or baking sheet, you can use them to make individual donuts,muffins, snack cakes, cupcakes, custards, cheese spreads and breakfast items. Also good for small frozen treats , candies, ice cubes, mousse or soap molds too. You can make a bunch of jello molds, because they are bundt style, you could fill the center hole with whipped cream and put a strawberry on top.
  • Easy to Use - you simply have to place the cup on the cookie sheet, fill and bake . Or place them directly on a regular cookie sheet. With our pan, there is no need for sticky cooking spray or messy wrappers - just pop them and they are ready to go.
  • Easy to Clean- These mini bundt pans outside matte finishing, inside bright finishing, it is easy to clean and separate with cake. Great for occasions of birthday party, holiday party, baby shower, or wedding, they will be a big hit with your guests. After using, soak baking cups in warm soapy water. Any leftover crumbs will turn into mush and can easily be washed out with a soft cloth.

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