An intense coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes.

Adding milk softens the intensity of Stormio but distinct roasted notes remain.

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(ALL PRICES EXCLUDE TAXES)

ORIGIN

Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor.

ROASTING

Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes.

AROMATIC PROFILE

A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.