Diavolitto

Why we love it: This short devil of a Vertuo coffee capsule is an intense, powerful espresso. No harshness in Nespresso Diavolitto - just fine oak wood and leather notes and a smooth, creamy texture. We use Arabicas and Robustas in this Vertuo coffee capsule - both washed and naturally processed. Latin American Robustas give this Vertuo coffee thick crema and a powerful flavor. Latin American Arabicas add some subtler aromas and we found an uncommon Guatemalan Robusta to blend in for a smooth and creamy texture. This Vertuo espresso is a highly roasted Arabica and Robusta coffee blend. We split roast so that each coffee’s origin characteristics stay at play in this short devil that is Nespresso Vertuo Diavolitto.

ORIGIN

Diavolitto is an original blend that combines Central and South America Robusta beans together with Brazilian Arabica. The resulting brew is a surprisingly powerful Espresso. The washed Robusta and Arabica off-set this intense Vertuo blend, with a smooth and fine texture.

ROASTING

Diavolitto is a highly roasted blend, which delights with its bitterness and rich body. Split roasting the beans reveals aromatic specificities of each of the beans´ origins, delivering an intense, powerful Vertuo Espresso without harshness.

AROMATIC PROFILE

The long prewetting of Vertuo Diavolitto helps to better extract the intensely roasted Robusta coffee in this blend. Thanks to a slow flow and a high extraction temperature the strength and deep intensity are balanced with a smooth texture.