CHEF'S CLASSIC™ NONSTICK HARD ANODIZED 12" NONSTICK SKILLET

Cuisinart® Chef's Classic™ Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions, and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers the perfect balance to provide exceptional control when gently tossing food. Cuisinart® Chef's Classic™ Non-stick Hard Anodized Cookware features durable hard-anodized construction for fast and even heating. 

FEATURES:

• Sloped Sides Deliver Perfect Performance. The sloped sides of the skillet maximize the cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
• Hard-Anodized Exterior. The cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, and highly wear-resistant.
• Unsurpassed Heat Distribution. Hard anodized construction heats quickly and spreads heat evenly, eliminating hot spots.
• Quantanium® Non-Stick for Professional Results. Quantanium® non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking, and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying b
• Cool Grip™ Handle. The solid stainless steel riveted handle stays cool on the stovetop.
• Drip-Free Pouring. Rim is tapered for drip-free pouring.
  
  SPECIFICATION: 
  

UC Weight: 4.350

UC Cubic Feet: 0.637

UC LWH: 12.5"(L) x 22.75"(W) x 3.88"(H)

MC Quantity: 1

MC Weight: 17.400

MC Cubic Feet: 1.878

MC LWH: 30.5"(L) x 16.38"(W) x 6.5"(H)